Spices - Roellinger[Scenario] by Jules Chevalier

2012-05-28

The author was part of the "Alternative Management" third year program in HEC in 2012.

Olivier Roellinger opened his first restaurant in 1982 in Cancale. He quickly got three Michelin stars and became one of the most famous representatives of the contemporary French cuisine and culinary miscegenation. In 2008, he closed his restaurant to devote himself entirely to spices. Over the last thirty years, he has travelled all around the world (India, Madagascar) in search of better quality while focusing on organic farming and fair trade.

Quote article  Jules Chevalier, « Spices - Roellinger », 28 may 2012, Alternative Management Observatory (AMO), [Scenario]
http://appli6.hec.fr/amo/Articles/Entry/Item/252.sls

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