Olivier Roellinger opened his first restaurant in 1982 in Cancale. He quickly got three Michelin stars and became one of the most famous representatives of the contemporary French cuisine and culinary miscegenation. In 2008, he closed his restaurant to devote himself entirely to spices. Over the...

Through Caritas In Veritate, Benedict XVI builds his thought around the  idea of «development» : he seeks to show that true development is necessarily  human and complete, and from this, he redefines its present stakes, tackling both the themes of the economy and the company as well as...

Western thought, as much as the Greek thought from which it stems, is ontological. It isolates, it defined, it circumscribes.  For this reason, it is unable to think transitions and transformation. Chinese thought, however, because it did not take the stand of the being, can enable us to apprehend...

In the XIXth century, capitalism created new social problems, that led different religions to try to answer them in a new way. The Catholic Church quickly elaborated a Social Doctrine, but what was the Protestant Church’s answer? Is it thus possible to identify a social doctrine of the protestant...

In this essay, Marcel Mauss synthesizes the anthropological works of his time so as to better lead a reflexion upon the gift and the reasons for the counter-gift. Using ethnological studies that were led in Polynesia, Melanesia and America, Mauss extracts from the analysis of archaic societies...