Olivier Roellinger opened his first restaurant in 1982 in Cancale. He quickly got three Michelin stars and became one of the most famous representatives of the contemporary French cuisine and culinary miscegenation. In 2008, he closed his restaurant to devote himself entirely to spices. Over the...

«Tookets » is the name of both a currency and a cooperative society of collective interests, that were created with the purpose of enabling a new practice of sponsorship. At first, a company issues tookets, that are distributed to its customers and/or employees, as part of a program (such as a...

We are all supposed to love our jobs. It would give us a sense of control over our lives as well as an identity to others. It would not be a punishment anymore. Alain de Botton, throughout the visit of ten workplaces over the world (from a biscuit plant in Belgium to the Bourget fair through a...

Antique philosophy is well-known for inspiring the Christian moral principles. This is why evocating the concept of moderation leads to think about ascesis, self control and rigorous behaviours. However, current worries regarding the environment and resource shortages make the idea of moderation...

Although it is not a novel, this book tells us a story. The story of a young couple, Jerôme and Sylvie, who seems haunted by their material aspirations. 1965 represents the beginning of Georges Perec's career as a writer: when he receives the Renaudot Price in 1965 for « Things », he still is...